STARTER

 

Spanish Sizzling King prawn Pil Pil

Olive oil, garlic, paprika, olives, cherry tomato, Chilli and pita bread

Chinese shredded chicken bao buns

Steamed buns, Chinese BBQ slow cooked chicken and salad

Chinese duck spring

Hoisin sauce and house salad

Italian crispy parmigiana

Crispy aubergine, tomato and basil sauces

 

MAIN COURSE

 

Sizzling Japanese style 10oz sirloin steak ($7 supp)

Marinated in teriyaki, honey & toasted sesame seeds with stir fry noodles and vegetables

Moroccan chermoula sea bass

Marinated in Chilli, ginger, herbs and spices with spiced peppers & potato

Sizzling Mexican fajita

Fajita spiced char grilled shredded chicken, peppers, onions, tomato with salsa, guacamole, sour cream & warm tortillas

Thai Gaeng phed (red curry)

With chicken or vegetarian option Red Chilli, coconut, tomato and lemongrass curry with lemon rice

Moroccan chicken supreme

Cooked with ginger, spices, chickpea, olives, saffron and coriander with lemon scented rice